Looking to go to Happy Hour & eat Raw Seafood? Here's your spot! Cute hidden small restaurant in the Divisadero Corridor neighborhood. The HH menu consists of $1.00 Oysters to Mussels, Chowder, Fish tacos, Manila Clams, Soft shell crab and specialty drinks. Service was awesome, very attentive and pleasant. We ordered 10 Miyagi Oysters, Steamed Manila Clams and two orders of Gruner Veltliner, Pratsch "Rotenpullen" wine. Results? Hot like fire!!! The oysters were amazing!! yes the perfect aphrodisiac lol Check out my pictures as you will find it real sexy. The Manila Clams are not my cup of tea only because it was my first time eating them. Acquired taste I might say, but my friend enjoyed them. We could of ordered more but we were going to another venue for dinner. I will defiantly come back for dinner next time.
655 Divisadero St
(between Hayes St & Grove St)
San Francisco, CA 94117
Neighborhood: Western Addition/NOPA
(415) 409-0679
Welcome to AboutRestaurant.info. Our goal is to provide useful links to restaurants, dining guides, restaurant business, restaurant management school, catering, food and beverage, franchise, chefs, cooking and much more.
No comments:
Post a Comment