The staff here is very friendly and you can tell that they care about their product and the people that eat it. They have reasonable prices and have great friendly service. The pupusas here are really good, but what I enjoy the most here is the Salpicon. Salpicon is a dish where beef is cut up into a million tiny little pieces and has a lemony flavor, and is served with sides of rice and beans. Most restaurants (and my mother) put the beef in a blender and let it shred the beef for what seems like hours. This method sucks the flavor out of the beef and you end up getting dried meat--ELSY'S does not do this! Their meat tastes great. If you are coming here get pupusas, of course, but also try the salpicon. It is really good here.
2893 Mission St
(between 24th St & 25th St)
San Francisco, CA 94110
Neighborhood: Mission
(415) 642-0104
Welcome to AboutRestaurant.info. Our goal is to provide useful links to restaurants, dining guides, restaurant business, restaurant management school, catering, food and beverage, franchise, chefs, cooking and much more.
No comments:
Post a Comment